Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Bread, Espresso &

An artisan bread bakery at 1212 S Pacific Coast Hwy Ste 100 in Redondo Beach, CA.

Artisan bread bakery Hours listed
Get directions (424) 506-5060 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
Tuesday7:30 AM – 3:30 PM
Wednesday7:30 AM – 3:30 PM
Thursday7:30 AM – 3:30 PM
Friday7:30 AM – 3:30 PM
Saturday7:30 AM – 3:30 PM
Sunday7:30 AM – 3:30 PM

48 hours a week across 6 days. Holiday hours may differ.

Tap for directions

1212 S Pacific Coast Hwy Ste 100, Redondo Beach, CA 90277

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Address1212 S Pacific Coast Hwy Ste 100, Redondo Beach, CA 90277
Phone(424) 506-5060
StyleArtisan bread bakery
CountyLos Angeles County
Time zonePacific Time
From city center1.9 mi south

About Bread, Espresso &

Bread, Espresso & serves Redondo Beach from 1212 S Pacific Coast Hwy Ste 100, roughly 1.9 mi from downtown Redondo Beach, heading south. Its listing also places it among bakery cafés.

Our Redondo Beach directory counts 23 bakeries in total, which works out to one bakery per 2,960 residents. If you want to compare, Krust Bakery and Cafe sits less than 0.1 mi from here.

The listed hours start at 7:30 AM and run as late as 3:30 PM, for about 48 hours across 6 days a week. Both weekend days are on the schedule.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Bread, Espresso &

What are Bread, Espresso &'s hours?
Bread, Espresso &'s listed hours are Mon: Closed; Tue–Sun: 7:30 AM – 3:30 PM. Holiday hours can differ.
Is Bread, Espresso & open on Sunday?
Yes. On Sundays it is open 7:30 AM – 3:30 PM.
What time does Bread, Espresso & open in the morning?
The earliest listed opening time is 7:30 AM on Tuesday.
Where is Bread, Espresso & located?
Bread, Espresso & is at 1212 S Pacific Coast Hwy Ste 100, Redondo Beach, CA 90277. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Bread, Espresso &?
The listed phone number is (424) 506-5060.
What should I order at Bread, Espresso &?
As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Pain de campagne, and Épi. See the full menu page for more.
What other bakeries are near Bread, Espresso &?
Nearby options include Krust Bakery and Cafe (less than 0.1 mi), Sweet Wheat (0.1 mi), and Oven Fresh Donuts (0.3 mi).

Bakeries near Bread, Espresso &

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Sweet Wheat
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Oven Fresh Donuts
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Little French Bakery Llc
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